Nutraceuticals for SARS-CoV infection. Scores and contents in pulses.

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foodName	name_scientific	orig_food_part	preparation_type	food_group	food_subgroup	molname	kindOfValue	clID	kingdom	superklass	klass	subklass	orig_unit	avgOrignalContent	sarsScoreCompound	AvgSarsScoreFood	numberOfSubstancesPerFood	avgLoggedContentFood	logggedContent	sumOfSarsScoresPerFood

foodName	name_scientific	orig_food_part	preparation_type	food_group	food_subgroup	molname	kindOfValue	clID	kingdom	superklass	klass	subklass	orig_unit	avgOrignalContent	sarsScoreCompound	AvgSarsScoreFood	numberOfSubstancesPerFood	avgLoggedContentFood	logggedContent	sumOfSarsScoresPerFood
Common bean	Phaseolus vulgaris	notDescribed	raw	Pulses	Beans	BETA CAROTENE	actual	clID_484	Organic compounds	Terpenoid	tetraterpenoid	Carotenoids	mg/100 g	0.0455	4.51	4.61315789473684	30	1.45544168836518	1.0193232425199	138.394736842105
Common bean	Phaseolus vulgaris	notDescribed	raw	Pulses	Beans	DODECANOATE	actual	clID_413	Organic compounds	Lipids and lipid-like molecules	Fatty Acyls	Fatty acids and conjugates	mg/100 g	0	4.42	4.61315789473684	30	1.45544168836518	1	138.394736842105
Common bean	Phaseolus vulgaris	notDescribed	raw	Pulses	Beans	L-ALANINE	actual	clID_118	Organic compounds	Organic acids and derivatives	Carboxylic acids and derivatives	Amino acids, peptides, and analogues	mg/100 g	366.022727272727	4.17	4.61315789473684	30	1.45544168836518	3.38364153251422	138.394736842105
Mung bean	Vigna radiata	notDescribed	raw	Pulses	Beans	BETA CAROTENE	actual	clID_484	Organic compounds	Terpenoid	tetraterpenoid	Carotenoids	mg/100 g	0.03925	4.51	4.63347826086956	24	1.34647857312118	1.01671992008495	111.20347826087
Mung bean	Vigna radiata	notDescribed	raw	Pulses	Beans	DODECANOATE	actual	clID_413	Organic compounds	Lipids and lipid-like molecules	Fatty Acyls	Fatty acids and conjugates	mg/100 g	0	4.42	4.63347826086956	24	1.34647857312118	1	111.20347826087
Mung bean	Vigna radiata	notDescribed	raw	Pulses	Beans	L-ALANINE	actual	clID_118	Organic compounds	Organic acids and derivatives	Carboxylic acids and derivatives	Amino acids, peptides, and analogues	mg/100 g	592.5	4.17	4.63347826086956	24	1.34647857312118	3.77339852918932	111.20347826087
Adzuki bean	Vigna angularis	notDescribed	raw	Pulses	Beans	BETA CAROTENE	actual	clID_484	Organic compounds	Terpenoid	tetraterpenoid	Carotenoids	mg/100 g	0	4.51	4.53366666666667	22	1.45442632347609	1	99.7406666666667
Adzuki bean	Vigna angularis	notDescribed	raw	Pulses	Beans	DODECANOATE	actual	clID_413	Organic compounds	Lipids and lipid-like molecules	Fatty Acyls	Fatty acids and conjugates	mg/100 g	0	4.42	4.53366666666667	22	1.45442632347609	1	99.7406666666667
Common bean	Phaseolus vulgaris	notDescribed	notDescribed	Pulses	Beans	BETA CAROTENE	actual	clID_484	Organic compounds	Terpenoid	tetraterpenoid	Carotenoids	mg/100 g	0.109214285714286	4.51	4.61315789473684	30	1.45544168836518	1.04473590572622	138.394736842105
Common bean	Phaseolus vulgaris	notDescribed	notDescribed	Pulses	Beans	DODECANOATE	actual	clID_413	Organic compounds	Lipids and lipid-like molecules	Fatty Acyls	Fatty acids and conjugates	mg/100 g	0.065217391304348	4.42	4.61315789473684	30	1.45544168836518	1.02662275597662	138.394736842105

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